Tuesday, July 5, 2011

Fourth of July Food!

Today we opted for a simple fried chicken dinner created by our very own original recipe, courtesy of Col. Sanders. LOL!  I did, however want a homemade dessert so I fixed this Strawberry Rhubarb Pie.  Yummy!  My hubby does not like rhubarb so I made brownies for him. 



Even though we were having take out I still wanted to have our table set nicely for the holiday.  I used my blue ball jars and festive napkins. 


Here's the links for both recipes:  Strawberry Rhubarb Pie  I made a little different version this time.  It had two crusts I think I prefer the crumb topping it highlights the fruit more!  My rhubarb was pretty tart I think the added sugar would have been better.







Ree's version of Killer brownies, Knock you Naked Brownies from Pioneer Woman.  Gotta love her she cracks me up!  I omitted the nuts and I used the ready made carmel sauce.  I wouldn't recommend this though.  I made these before and I think the original recipe is better.  Mine were a little more dry than I'd like.  They were still moist but not ooey gooey!


 

Hope you had a great holiday and looked for the blessings in our american life!

Carey


4 comments:

  1. You make the best desserts Carey! We had fried chicken for lunch as well.. Caintucky fried chicken that is. ;O)

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  2. Your table looks great! We had KFC on the 3rd. Yum!

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  3. Your pie looks superb! I have a sweet treat linky party going on at my blog till Monday and I'd love it if you'd come by and link your pie up. http://sweet-as-sugar-cookies.blogspot.com/2011/07/sweets-for-saturday-25.html

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  4. Your strawberry rhubard pie looks so yummy! I made one for the 4th, as well! It's my favorite!
    Blessings,
    Janet

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