Fall baking season is upon us and with a cooler weekend forecast I'm ready to go. I got up early and fixed these for my kiddos. Then made up some more after they left for school for those busy mornings when I can pull them out of the freezer. I was checking out blogs and found a link from Colleens blog And Baby Makes Five menu planning. I would love to be so organized and do this on my blog but I just haven't been brave enough yet. I do menu plan and I highly recommend it if you find yourself on a budget or just going out to eat way too much.
These muffins were delicious and don't worry your kids won't even notice the fact they contain some whole wheat flour! My son ate three this morning!
Here's the link and be sure to check out what everyone else is making too!
Pumpkin Butterscotch Muffins
Hope you have a great holiday weekend, I am going to a craft show and fall festival!
Carey
I have left over pumpkin in my fridge right now. This would be a great way to use it up.
ReplyDeleteSo glad you're enjoying one of our fall favorites, Carey!
ReplyDeleteAs for menu planning, it's something I've always done. I find it comforting to know that we're making the most of what's on hand. Sharing those plans still feels a little out of my comfort zone, but I enjoy seeing other menus so ... it seems only fair that I throw in my two cents too.
Enjoy your weekend! And send some of that cooler air our way...
You always share the best recipes! Those sound just wonderful.
ReplyDeleteEnjoy your weekend!
Those muffins look great! Thanks for sharing. You have a cool forecast? I'm SO jealous! Don't know when we will get a cold front in good old FL.
ReplyDeleteWhat a nice fall background you have!
ReplyDeletePumpkin and fall just go together! We love pumpkin bars here. Thanks for sharing this recipe.
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