Today I'm making crusts for this delicious pie. We are having a pitch-in at church for our pastor. He is retiring. I think this is perfect. My strawberries are coming on and they are pretty small this year. I guess it's all the rain. This recipe uses both fresh and frozen strawberries. Here's the link for the recipe from a previous post. I really enjoy the Cook's Country shows and magazine. There are no ads and they explain so much about how the recipe works.